Week 4 – Roasted Broccoli, Cherry Tomatoes & Red Onion
This simple roasted veggie dish uses fresh broccoli, cherry tomatoes, and red onions from Sobrino Farms. Bright, savory, and easy, it works as a side or tossed into pasta, rice, or grain bowls.
Designed around Week 4 Seasonal Variety Produce Boxes.
Ingredients (serves 2–4):
• 1 head broccoli, cut into florets
• 1 cup cherry or grape tomatoes
• ½ red onion, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste
Optional: garlic powder or dried Italian herbs
---
Instructions:
1. Preheat oven to 400°F.
2. Toss broccoli, tomatoes, and red onion with olive oil, salt, and pepper.
3. Spread on a baking sheet in a single layer.
4. Roast for 20–25 minutes until broccoli is tender and lightly browned.
5. Serve warm.
---
Optional Add-Ins:
• Parmesan cheese
• Lemon juice
• Crushed red pepper
---
All ingredients are available in this week’s produce boxes or at the Sobrino Farms farm store while supplies last.
