OUR TEXAS SEASONAL ROTATION

March – November Produce Subscription Cycle

This page outlines the official four-week rotation used for our Produce Subscriptions.

Every membership box follows this repeating structure from March through November, adjusting naturally with Texas growing seasons.

We prioritize North Texas crops when in season and source from other Texas regions early and late in the year as harvest windows shift.

Specific items rotate based on availability, weather, and harvest timing — but the four-week subscription framework remains consistent for all members.

Below is a seasonal overview of what produce subscription members can expect throughout the year.

  • Week 1 – Fresh & Balanced

    • Berries
    • Tomatoes (greenhouse)
    • Lettuce
    • Carrots
    • Sweet yellow onions
    • Cucumbers

    Week 2 – Cooking Week

    • Berries
    • Broccoli or cabbage
    • Tomatoes
    • Squash or Zucchini
    • Sweet yellow onions

    Week 3 – Heavier Staples

    • Berries
    • Sweet potatoes
    • Green beans
    • Cabbage
    • Beets
    • Red onions

    Week 4 – Fruit & Veg Mix

    • Berries
    • Tomatoes
    • Bell peppers & hot or sweet peppers
    • Carrots
    • Baking potatoes
    • Sweet yellow onions

    + a seasonal surprise every week

  • Week 1 – Tomato Forward

    • Berries
    • Tomatoes (heavy portion)
    • Pickling cucumbers
    • Okra
    • Zucchini
    • Sweet yellow onions

    Week 2 – Corn & Peppers

    • Berries
    • Sweet corn
    • Tomatoes
    • Bell peppers
    • Squash
    • Sweet yellow onions

    Week 3 – Cucumber & Okra Rotation

    • Berries
    • Pickling cucumbers
    • Tomatoes
    • Okra
    • Potatoes
    • Red onions

    Week 4 – Heavier Cooking Box

    • Berries
    • Potatoes
    • Tomatoes
    • Peppers
    • Squash
    • Sweet yellow onions

    + a seasonal surprise every week

  • Week 1 – Fall Carryover

    • Berries
    • Fall tomatoes
    • Sweet peppers
    • Cabbage
    • Cucumbers (early fall)
    • Sweet yellow onions

    Week 2 – Sweet Potato & Apple Week

    • Berries
    • Apples
    • Sweet potatoes
    • Butternut squash
    • Carrots
    • Red or sweet yellow onions

    Week 3 – Brassica Reset

    • Berries
    • Cauliflower
    • Green beans
    • Lettuce
    • Carrots
    • Sweet yellow onions

    Week 4 – Fall Harvest Box

    • Berries
    • Apples
    • Citrus
    • Sweet potatoes
    • Cabbage
    • Sweet yellow onions

Local Table Upgrade – 4 Week Rotation

Our Local Table Upgrade runs on a simple 4-week cycle that repeats throughout the season and is an add-on to our produce subscriptions

Items rotate slightly based on availability, but the structure stays consistent

  • • 1 Sourdough Loaf
    • 1 Dozen Farm Eggs
    • Raw Local Honey
    • Apple Butter
    • Fresh Salsa

    (Simple staples + sweet + savory balance)

  • • Sandwich Bread
    • Seasonal Jelly
    • Cottage Layered Cake (Quart)
    • Pickled Vegetables
    • Giant Oatmeal Cookies

    (Comfort, preserves, and ready-to-eat treats)

  • • 1 Sourdough Loaf
    • 1 Dozen Farm Eggs
    • Pepper Jelly
    • Fresh Salsa (Rotating Heat Level)
    • Rotating Dessert

    (Savory + sweet with bold flavor)🟡

  • • Seasonal Sweet Bread OR Mini Pie
    • Blackberry Jam
    • Pico de Gallo
    • Artisan Sauce
    • Rotating Dessert

    (Seasonal highlight week)

🌿 Seasonal Integrity

Our boxes are built around what is actively growing in Texas, locally and regionally, during each window. Early spring emphasizes greens and roots. Summer brings peak tomatoes, peppers, corn, and melons. Fall transitions back into sweet potatoes, squash, brassicas, and orchard crops.

Exact items may rotate due to weather or harvest timing, but all selections follow Texas seasonal availability.