Week 2 – Honey Roasted Carrots + Sweet Onions

This easy roasted veggie side uses fresh carrots and sweet onions from Sobrino Farms. It’s lightly sweet, savory, and perfect alongside just about any meal.

Designed around Week 2 Green & Fresh Produce Boxes.

Ingredients (serves 2–4):

• 4–5 carrots, sliced

• ½ sweet onion, sliced

• 1½ tablespoons olive oil

• 1 tablespoon honey

• Salt and pepper to taste

Optional: garlic powder or fresh thyme

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Instructions:

1. Preheat oven to 400°F.

2. Toss carrots and onions with olive oil, honey, salt, and pepper.

3. Spread on a baking sheet in a single layer.

4. Roast for 20–25 minutes, flipping halfway through, until tender and lightly caramelized.

5. Serve warm.

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Optional Add-Ins:

• Crumbled feta

• Fresh herbs

• A squeeze of lemon

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All ingredients are available in this week’s produce boxes or at the Sobrino Farms farm store while supplies last.