Week 2 – Garlic Kale + Potato Skillet

This simple skillet meal uses fresh kale, potatoes, and sweet onions from Sobrino Farms. It takes about 20 minutes to make and works as a side or full meal.

Designed around Week 2 Green & Fresh Produce Boxes.

Ingredients (serves 2–4):

• 1 bunch fresh kale (from Sobrino Farms)

• 2–3 potatoes, diced

• ½ sweet onion, sliced

• 2 tablespoons olive oil

• 2 cloves garlic, minced

• Salt and pepper to taste

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Instructions:

1. Heat olive oil in a skillet over medium heat.

2. Add onion and cook for 3 minutes until soft.

3. Add potatoes, cover, and cook until tender.

4. Stir in garlic and kale.

5. Cook until kale wilts. Season and serve.

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Optional Add-Ins:

• Eggs

• Sausage

• Beans

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All ingredients are available in this week’s produce boxes or at the Sobrino Farms farm store while supplies last.